FoodCheck puts one QR code on every batch you prepare. Anyone can scan it with a phone camera — no app, no login — and see what it is, when it was made, and how long it's good for.
Ingredients and allergens sit on the same page as the QR code, filled in once by whoever prepared the batch.
Production time and a use-by or consume-by window are logged automatically, with alerts before either one is missed.
Every scan, refill, and report is recorded, so records and compliance reporting write themselves.
The same flow runs whether it's a single kitchen or a chain of outlets — only the dashboard gets bigger.
Every food item — a curry, a tray of lasagna, a sauce — gets its own FoodCheck sticker the moment it's made. One code, one batch, one record.
Whoever's on the line fills in the item name, prep time, and a fresh-before date — no separate terminal, no spreadsheet, just the phone already in their apron.
A staff member doing a freezer check, an auditor, or a customer holding their order — they all get the same page, straight from their camera app, no account required.
Reminders fire before something expires. Reports build themselves in the background. If a customer flags an issue, the team is alerted before it becomes a bigger one.
Pro turns individual scans into a live view of the whole kitchen — stock, batches, and what needs attention today.
An expiry alert isn't the end of the flow — it feeds straight back into what the kitchen prepares next.
Every plan starts with 96 QR codes and the same core product page. Upgrades add your branding or a full operations dashboard.
"Same food. Better control."
Start with 96 stickers and see how a scan replaces a whiteboard.